Top 20 Many Popular Greek Treats

There are many delicious types of Greek desserts, but you can’t leave Greece without trying one of them. These bite-sized treats range from Baklava to Galaktoboureko. But the best desserts are not just desserts, but a complete meal. If you have the chance, you should definitely make at least one of these! Read on to find out what your favorites are! This article includes some of the most famous Greek desserts!


Traditionally, Greek baklava contains walnuts, but variations include pistachios, almonds, and berries. It’s traditionally served with a honey sauce. Greek baklava is one of the top 20 most popular desserts in the world, and there are countless varieties and ways to prepare it. Here are the key ingredients in preparing Greek baklava:

First, make the filo. Filo is extremely brittle when dry, so make sure to unroll it quickly. If you’re making the filling in advance, cover it with a damp cloth. Next, sprinkle chopped nuts or fruit on top of the filo. Then, individually brush the filo sheets with butter, and place them on top of each other in a greased baking pan.

Next, consider the galaktoboureko. Another Greek favorite, this sweet bread is made of phyllo pastry and filled with a custard mixture made with semolina, milk, and sugar. When it comes out of the oven, it’s usually served hot, but this isn’t essential. You can also eat the dessert cold. Either way, it’s as delicious.


Although galaktoboureko may be difficult to make, it is worth it. This syrupy dessert is a variation of the popular middle Eastern dish kataifi. It is a string pastry that is shredded thin to provide additional crispness during baking. It is then filled with sugar, nuts, spices, and other ingredients and covered in a thick syrup before being baked. Most Greeks serve it with dondurmas ice cream made from water buffalo milk.

The classic recipe for loukoumades consists of golden doughnuts dipped in honey syrup. The combination of the two gives off an irresistible aroma. They can be eaten plain or filled with cheese or sweet apple. In the summertime, they are served with yogurt. In addition to loukoumades, Greeks enjoy eating halvas, a type of pudding that is high in vitamins and is low in fat and calories. This traditional Greek dessert is also known as a kosher dish, and is served in many homes as a festive treat.

Another traditional Greek dessert is sokolatopita. Served warm, this dessert is traditionally accompanied by Greek yoghurt, but can also be served with fresh vanilla ice cream. Greek bakeries are found on every corner of the country, and they offer a variety of pastries – from pies to cream horns and other sweet treats. A delicious version of this sweet Greek dessert is filled with chocolate and is draped in a sinful chocolate ganache.


A traditional dessert from Greece, Rizogalo is a creamy, rice pudding. The name comes from the Greek words rizi, which mean rice, and gala, which means milk. It is served warm or cold and is traditionally flavoured with cinnamon or vanilla. In recent years, Greeks have been turning to waffles for dessert. They are delicious as a sweet treat or as a breakfast dish.

This creamy rice pudding is made from the same ingredients used to make risotto. The recipe is simple, requiring just four cups of water and a four-quart sauce pan. Cook the rice mixture on low heat, stirring occasionally, for about one and a half to one and a half hours. When the mixture is finished cooking, use a whisk or fork to whizz it until it is smooth. Once it has been cooked, add the Greek yogurt and vanilla extract.

A traditional Greek sweet is served in a spoon, a tradition that stretches back centuries. Served with Greek yoghurt and fresh seasonal fruit, this delicious treat is often enjoyed with a glass of sparkling wine or a glass of white wine. There are numerous desserts made with this simple ingredient and it’s well worth the trip to Greece to try them all. In fact, Greek desserts are so delicious and unique that they are often compared to French and Italian sweets.

Halva with Semolina

In addition to being delicious, halva with semolina is also nutritious. The basic fat in the Mediterranean diet is olive oil, but it is crucial to use a mild-flavored one when making halva with semolina. If the olive oil is too strong or too light, the flavor will be too pronounced, so choose one with a medium-to-light flavor.

This sweet and delicious pudding is best served warm. It can be made in various shapes, such as squares, triangles, or hearts. If you have time, you can bake it in advance. After it has cooled, you can serve it warm or cold. Halva tastes delicious with vanilla ice cream, so be sure to leave plenty of time before serving. But don’t be afraid to experiment with different flavors!

Despite the richness of Greek cuisine, it’s not limited to these sweets. Some of the most popular desserts originated in ancient Greece or the Roman Empire. The most famous ones are halva with semolina, galaktoboureko, and kourabiedes, a butter cookie. You’ll also find kourabiedes, an almond cookie made from flour and butter, topped with mountains of icing sugar. Greek bakeries make both kinds of kourabiedes, so try them out.


A traditional Greek dessert, kataifi is a popular treat found throughout the Balkans and the Middle East. Made from shredded phyllo dough, kataifi is typically filled with nuts or pistachios. The dough is then soaked in a sweet syrup before baking. This is an extremely rich and creamy dessert, but it’s also a delicious treat that can be made at home.

This traditional sweet was traditionally eaten at Christmas but can be made any time of year. Traditional kataifi fillings include almonds, but you can experiment with other types, including hazelnuts, cashews, or pistachios. It’s also a favorite at Greek festivals. It’s delicious and filling, and it’s easy to see why it’s one of the top 20 most popular Greek desserts.

Diples are a delicious sweet in Greece. Originally reserved for special occasions, these can be found on menus throughout the country and are especially popular during Christmas. The proper diples should be flaky, crunchy, and topped with thick syrup and lots of nuts. In ancient Greece, spoon sweets were made out of leftover produce, and only emerged after the introduction of sugar to the Greek diet.


Baked in the oven, saragli is made of phyllo dough and cinnamon. They are usually served warm, but can also be eaten cold. They smell of rich cinnamon and butter. They are best served immediately after baking. Here are the top 20 most popular Greek desserts. What’s your favorite? Let us know in the comments below! We’ve put together a list of the best ones!

Baklava is another traditional dessert in Greece. Baklava is a sweet, syrup-soaked pastry. Saragli, also known as baklava, are rolled into cigar-shaped balls, and are usually eaten with your fingers. You can also use a fork or napkin to eat them. But for a truly authentic taste, we recommend using a fork. And remember, if you want to serve the saragli with a traditional Greek coffee, it’s best to serve it hot.

If you’re looking for something lighter than your usual dessert, try a Greek rice pudding. It contains honey and pistachios, and the crust is crispy on the outside. Baklava also contains cinnamon and cloves, and is a favorite for festivals. You can find this dessert in Lemnos, the only desert in Europe. There’s no shortage of delicious Greek desserts to enjoy.


The history of bougatsa can be traced back to a Cretan Muslim in Constantinople. The word ‘bougatsa’ derives from the Ottoman word ‘pogaca,’ which means “filled pie.” While this particular version has a sweet flavor, the dish can also be savory. While the most famous type of bougatsa is made with cinnamon and cream, savory versions are also available.

To make bougatsa, you must first prepare the filo dough. It can be purchased in specialty cheese sections or even ordered online. Once prepared, sprinkle the phyllo dough with melted butter. After the bougatsa has cooled, it can be dusted with cinnamon or icing sugar. If desired, you can freeze leftover filo sheets and keep them in the refrigerator until they are needed.

Another delicious Greek treat is galatopita, or Greek pies. Galatopita is a traditional Greek pastry made with two types of semolina. Traditionally, it is decorated with candied orange peel. It is best served cold. Another delicious Greek dessert is kataifi, not to be confused with the Turkish version. It’s a mix of bougatsa and baklava and is a heavenly treat. The layered custard, cream, and nuts make it one of the top 20 Greek desserts.


The word “Portokalopita” is derived from the Greek word “portokali,” which means “orange.” Unlike pita, however, this cake is made without flour. It is made with phyllo in another form, and the layers are smashed together so that the mixture flows into the center. Portokalopita is best served chilled.

This orange-flavoured cake is made from phyllo dough. It’s the ultimate celebration of the season, and is traditionally served with vanilla ice cream or thick Greek yogurt. The traditional recipe is very similar to the one for baklava, which is dipped in syrup. In addition, portokalopita is a part of the siropiasta family, which refers to desserts soaked in syrup.

Portokalopita is a traditional Greek dessert made with phyllo dough. It is sweet and pairs well with vanilla ice cream. Unlike traditional Greek desserts, portokalopita is also one of the easiest to make and is ideal for people who are intimidated by phyllo dough. It’s also a great way to learn the ins and outs of Greek cooking.