The popular Korean Desserts

If you’ve never visited Korea, don’t worry – there are many wonderful desserts to try! Here, you can learn about Korean Honey Cookies, Sweet Pancakes, and Rice Cakes. Also check out the traditional Korean punch, baesuk, for a little extra kick! The following recipes are easy to make and will satisfy even the most discerning sweet tooth! Enjoy! But first, learn about these desserts!

Korean Rice Cakes

You may not be aware of this, but Korean rice cakes are one of the most delicious things to eat in Korea. Tteokbokki are made from a small dough called garae-tteok. These Korean rice cakes are topped with boiled eggs, scallions, and eomuk, and served with a sauce that is traditionally made from vinegar, garlic, and a little sugar.

While these rice cakes are known for their spicy flavor, they’re not actually sweet, but they’re still quite tasty. Koreans often use a sweet sauce called bibim to add flavor to the rice cakes, and there’s nothing wrong with that. However, if you’re looking for a savory dish, sugar is a great option. If you’re not a fan of kelp, you can substitute soy sauce instead.

In addition to their chewy texture, Korean rice cakes come in a variety of shapes. You can find oblong, round, and chubby versions. They’re also available in a pale color. If you don’t want to make your own, you can purchase packaged Korean rice cakes. They need to be boiled before use. For a more authentic taste, choose freshly made Korean rice cakes. However, if you’re not feeling adventurous, you can also buy frozen or packaged versions in Korean supermarkets.

Korean Honey Cookies

These traditional Korean honey sweets are the perfect snack for parties and get-togethers. They are easy to eat with a bite and are packaged in mini-size, making them ideal for office parties or visiting visitors. They are also delicious enough to be served as gifts to friends and family. To learn more about Korean honey sweets, read on! Let’s learn more about their making, flavors, and uses! Continue reading to discover the basics of Korean honey cookies!

Yakgwa, or Korean honey cookies, are traditionally served during weddings and other special occasions. The name comes from yak, which means medicine, and awa, which means “sweet.” This delicious treat is rich in honey, which is an important part of traditional Korean medicine. Traditionally, yakgwa are served as small snacks, large snacks, or desserts and are eaten at weddings and other occasions. They are also common at cafes and complement hot tea.

Korean Sweet Pancakes

Hotteok are traditional sweet pancakes made of wheat flour, water, yeast and cinnamon. They are filled with cinnamon, brown sugar and sometimes other ingredients such as pumpkin. These pancakes are typically served with hot syrup. They are great for eating on the go! Here are some of the different kinds of hotteok you can find in Korea. To make hotteok at home, follow these simple instructions. Once you have mastered the basic method, you can create your own delicious pancakes!

Heat a large frying pan. Add enough oil to coat the bottom of the pan. Heat the oil until it reaches the desired temperature. Add one or two dough balls. Make sure to leave enough space between them and cook them on both sides. Once they are cooked, flip them over and let them cook for another minute or two. Once they are golden brown, they are ready to serve! Alternatively, if you prefer, you can also place a lid over them while they cook.

Sweet Rice Balls

When preparing Korean desserts, the simplest way to make sweet rice balls is to boil glutinous rice and red beans in water. Once cooked, the rice balls are then shaped into a ball. They can also be served as a gift. Once cooked, you can make more sweet rice balls for your loved ones. Alternatively, you can make them in a soup. Either way, they make delicious gifts.

The sweet rice balls in Korea are similar to their Japanese counterparts, but contain different ingredients depending on the region. Mountainous areas, for example, use sweet potatoes instead of glutinous rice flour. The main ingredient is roasted soybean powder and mugwort powder, which gives them their sweet taste. However, this traditional sweet rice ball is also known as Gyeongdan in other parts of Korea. In addition to the rice balls, you can also find other desserts made with glutinous rice flour, including a variety of pies.

These sweet rice balls in Korea are a classic breakfast treat. The filling is typically a mixture of cinnamon, brown sugar, and syrup, and they are also great desserts for dinner. They are easy to prepare and taste fantastic! In addition, they are gluten-free and nutritious, making them the perfect choice for those looking to eat healthier. These desserts are also easy to make and portable! Make them for yourself and you’ll have the perfect sweet treat to serve guests.

Pressed Sweets

The traditional Korean pressed sweets are referred to as dasik. Dasik is a traditional sweet that is usually served with tea. The dasik dough is pressed into small round molds, which gives rise to colorful, tasty treats. Dasik comes in five different shades, with red, green, and black variations, depending on the fruit used. The batter is made of rice flour and mung starch, and is then dipped into a honey mixture. The result is a delicious dessert that’s a perfect match for hot tea or coffee.

Ppopgi candy is another Korean treat. This sweet is a honeycomb toffee. It is usually stamped with different shapes in the center, like a heart or an umbrella. The most common shapes for these sugar candies are square, circle, and triangle. It’s common to find a game called Ppopgi in which players must remove the center shape from the sugar candies without breaking the surrounding pieces.

Sweet Taffy

A South Korean candy maker makes yeot, or Korean Sweet Taffy, from the same recipe used to make the country’s most famous candy. This confection, which dates back more than 1,000 years, was traditionally a luxury treat enjoyed by the affluent class. Bong-Seok Kang’s authentic yeot is based on a 140-year-old family recipe. The candy is never too sweet, but is pleasantly sticky and addictive.

This light, caramel-flavored snack was a popular snack among children in the 70s and 80s in Korea. Popular in many South Korean television shows, dalgona has gained newfound popularity in recent years. A Netflix show starring the candy has also highlighted its popularity. The movie, starring Sung Joon-ho, featured a scene of a street vendor selling dalgona. It has even been featured in several Korean TV dramas.

The traditional sweets sold in South Korea include a variety of delicious sweets. These include Pepero, a chocolate-covered biscuit stick. The company that produces Pepero is headquartered in Seoul. This confectionary is popular around the world. Its taste is quite similar to Oreos and other popular American cookies and desserts. And it’s a cheap way to satisfy a sweet tooth. But, be careful – Korean Sweet Taffy can cause a sugar rush!

Crispy Snack

The crispy snack is a staple street food in Korea. It is a modern twist on a traditional recipe and is sure to be a hit with kids. The snack is made by baking pancake-like batter into a fish-shaped mold and filling it with sweet red bean filling. The resulting snack is a delicious combination of chewy, slightly-crispy outside and sweet, red bean inside.

Another traditional Korean dessert, Dasik, is a popular cold snack. Served cold and chewy, the noodle dish is delicious during Korean summer. The mixture of starch, nuts, and rice flour is mixed with honey and pressed into molds to create a small, round snack. The resulting snack comes in a variety of styles and shapes. Dasik is typically served with tea.

Another popular street food in Korea is Hodo Kwaja. A walnut-shaped cake mold contains a sweet red bean filling. Not all walnut cakes contain walnuts, so you can buy without them if you’re allergic to them. Koreans enjoy Hodo Kwaja during the long drive home from work, and if you’re hungry, you can eat it as a sweet after-dinner snack.

Iced Ripe Persimmon

The persimmon is a native to the southern United States and Asia, where they are cultivated in large numbers. The two main varieties are fuyu and hachiya. The former is a squat, red fruit, while the latter is larger, with a pointed, rounded bottom. Both varieties are sweet and delicious, and should be eaten when they are ripe.

The persimmon is a common fruit in Korea, and this Korean dessert is made with it. It’s a great way to use up excess persimmons and add them to your summertime desserts. It’s easy to use frozen persimmons, as you can simply slice them up and blend them with simple syrup, honey, and maple syrup. Then simply blend them into a recipe.

The sweet persimmon is also known as daebong, which means “large mountain” in Chinese. The name of this fruit came from the fact that the peak resembles the Korean mountains. Until relatively recently, this persimmon variety was a rarity and was often offered to kings as seasonal tribute. The persimmon is extremely sweet when fully ripe and has a fibrous texture, which helps keep the fruit together. Persimmons can also be frozen and eaten as an ice cream or latte, resulting in an icy-cream-like texture and a delicious taste.